The process of making Olive Oil
Second stepOlive Harvesting
We select the olives from those olive trees whose olives are at the right moment of pre-veraison, even from the same olive tree we select only a part of the olives. Within a maximum period of one week, we harvest the olives for the olive oil to be bottled, the rest is sold in bulk. Harvesting is done manually (with a vibrator) due to the size of the Millennial olive trees and the fragility of their branches.
We are only able to harvest approximately 75% of the production of each olive tree, due to the difficulty involved in the height of the trees.